I lost five pounds during my two weeks in Japan. I haven’t eaten nearly as well since I got home and I’m pretty sure I’ve gained it all back. I guess sitting at a desk all day instead of walking all day really does make a difference. In honor of my five pounds lost and gained again, here are the food highlights of our trip to Japan:
Shakey’s Pizza. Yes, pizza. All-you-can-eat lunch buffet for 850 yen. Crispy thin crust, lots of sauce and cheese, and toppings such as tuna fish, romaine lettuce and honey, and marshmallow. They also serve the best darned spicy potatoes in the universe. Pass the hot sauce.
Samrat Indian. I’m all about the all-you-can-eat in Japan. This one is AYCE naan or rice with two curries for 980 yen. The naan always come hot and buttery out of the oven. The deceivingly small bowls of curry really are bottomless.
Woodberry’s Frozen Yogurt. Start with plain frozen yogurt and add any mixture of fruit and cheese you want.
Mister Donut. Our old standby. Favorites include ebi (shrimp) gratin and Golden Chocolate donuts. Bonus=free coffee refills! (And I was a proud member of the “Misdo Club” as a child.)
Sweet potato “puree” in a baked apple. Mom and I could only eat half for lunch. I wish I could have one right now. I want to go to there.
Chicken liver. This was a free appetizer–I never would have ordered it on my own. Man, these were cooked so that the texture was amazing.
Matt was so excited for dango. I wasn’t so much but I did taste it and discovered that the green tea flavor with red bean paste was mighty tasty! And filling!
Kaiseki course #1 at Nakamura-Ro. I am mainly posting this for the lightly fried and candied lotus root in front (the ones that look like pinwheels). So light and crunchy.
Tempura is one of my favorite foods, but not when it’s covered in thick batter and you don’t even know what you are eating. This wasn’t that. It was the opposite of that. Perfect. And the ball of radish made it perfect plus infinity.
Tsumetai (cold) soba is another one of my favorite foods. And this is my favorite soba, made fresh and on premises at Jindai-ji.
Ukai Toriyama. This restaurant is amazing, even if you do have to cook your own meat. This was one of many delicious courses and I especially loved the miso paste. So many meats and fish we ate on the trip had miso paste. What a simple concept–we could even try it at home!
Sasagin bamboo. This was another first try for me and it was another home run. We made fast work of the bamboo, a house specialty at this izakaya.
As unappetizing as these sweets look, mainly made of rice and sweet beans, they were made with love. I felt the love in every bite. The shop that specializes in these sweets has been around for 150 years, passed down through generations of sweet-makers.
This was a small selection of delectable foods we ate in Japan. It was very difficult for me to choose just these. I may have a follow up post one day when I am hungry but am trying to lose five pounds.