The Life of Erin

Married life, home projects, music, travel, movies, politics, random stuff I think of on a daily basis

Five pounds March 2, 2009

I lost five pounds during my two weeks in Japan. I haven’t eaten nearly as well since I got home and I’m pretty sure I’ve gained it all back. I guess sitting at a desk all day instead of walking all day really does make a difference. In honor of my five pounds lost and gained again, here are the food highlights of our trip to Japan:

Shakey's

Shakey’s Pizza. Yes, pizza. All-you-can-eat lunch buffet for 850 yen. Crispy thin crust, lots of sauce and cheese, and toppings such as tuna fish, romaine lettuce and honey, and marshmallow. They also serve the best darned spicy potatoes in the universe. Pass the hot sauce.

Samrat

Samrat Indian. I’m all about the all-you-can-eat in Japan. This one is AYCE naan or rice with two curries for 980 yen. The naan always come hot and buttery out of the oven. The deceivingly small bowls of curry really are bottomless.

Woodberry's

Woodberry’s Frozen Yogurt. Start with plain frozen yogurt and add any mixture of fruit and cheese you want.

Mister Donut

Mister Donut. Our old standby. Favorites include ebi (shrimp) gratin and Golden Chocolate donuts. Bonus=free coffee refills! (And I was a proud member of the “Misdo Club” as a child.)

sweet potato

Sweet potato “puree” in a baked apple. Mom and I could only eat half for lunch. I wish I could have one right now. I want to go to there.

liver

Chicken liver. This was a free appetizer–I never would have ordered it on my own. Man, these were cooked so that the texture was amazing.

dango

Matt was so excited for dango. I wasn’t so much but I did taste it and discovered that the green tea flavor with red bean paste was mighty tasty! And filling!

kaiseki

Kaiseki course #1 at Nakamura-Ro. I am mainly posting this for the lightly fried and candied lotus root in front (the ones that look like pinwheels). So light and crunchy.

tempura

Tempura is one of my favorite foods, but not when it’s covered in thick batter and you don’t even know what you are eating. This wasn’t that. It was the opposite of that. Perfect. And the ball of radish made it perfect plus infinity.

soba

Tsumetai (cold) soba is another one of my favorite foods. And this is my favorite soba, made fresh and on premises at Jindai-ji.

meat

Ukai Toriyama. This restaurant is amazing, even if you do have to cook your own meat. This was one of many delicious courses and I especially loved the miso paste. So many meats and fish we ate on the trip had miso paste. What a simple concept–we could even try it at home!

bamboo

Sasagin bamboo. This was another first try for me and it was another home run. We made fast work of the bamboo, a house specialty at this izakaya.

sweets

As unappetizing as these sweets look, mainly made of rice and sweet beans, they were made with love. I felt the love in every bite. The shop that specializes in these sweets has been around for 150 years, passed down through generations of sweet-makers.

This was a small selection of delectable foods we ate in Japan. It was very difficult for me to choose just these. I may have a follow up post one day when I am hungry but am trying to lose five pounds.

 

Shameless Plugs March 1, 2009

OK, people. Time to check these other two sites:

Caitlin Domanico Photography

Caitlin’s virtual shower is in full force. You can win prizes. Simply leave your name and email in her comments. If you aren’t a mom, I’m sure you know one who could use these free gifts. It will only take you two minutes so just do it. And tell your friends.

Explore and Eat

Matt and I posted our first review of our trip to Japan. Bookmark this site and check back often. We’ve got a lot of material to cover.

And please, leave comments and feedback! And tell your friends.

 

Easter March 24, 2008

Filed under: Family,food — erinp @ 9:34 am
Tags: , , , , ,

Yesterday I played photographer at Easter brunch at my parents’ house. As always, there was lots of food, and lots of fun!

Crocuses greeting us in the morning:

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My mom always sets a very cute table:

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My Nannie was there in many ways:

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Everyone helps in the kitchen:

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Matt’s just wondering where the food is.

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FOOD:

An easy spinach quiche I made that turned out pretty well:

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My mom made a delicious asparagus and salami cheese tart:

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Andrew’s homemade jam (Strawberry Banana and Plum) to go with scones I forgot to take a picture of:

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Because one pot of coffee just isn’t enough:

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And the crocuses had opened by the time we left:

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